| Partner university | Subject code | Course # | Title | UBC equivalencies |
|---|---|---|---|---|
| Chinese University of Hong Kong Shenzhen | ACT | 4253 | Legal Environment, Business Ethics and CSR |
COMM 344
|
| Chinese University of Hong Kong Shenzhen | MGT | 4270 | Current and Regional Issues in Supply Chain and Logistics Management |
COMM 345
COMM 345
|
| Chinese University of Hong Kong Shenzhen | MKT | 3020 | Consumer Behaviour |
COMM 362
|
| Chinese University of Hong Kong Shenzhen | MKT | 3030 | Integrated Marketing Communication |
COMM 462
|
| Chinese University of Hong Kong Shenzhen | DMS | 2051 | IT in Business Applications |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | MKT | 4030 | Service Marketing |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | DMS | 2051 | IT in Business Applications |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | ACT | 3153 | Business Law and Company Law |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | DMS2051 | - | IT in Business Applications |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | FIN2010 | - | Financial Management |
COMM 298
|
| Chinese University of Hong Kong Shenzhen | FIN3080 | - | Investment Analysis and Portfolio Management |
COMM 371
|
| Chinese University of Hong Kong Shenzhen | FIN4110 | - | Options and Futures |
COMM 477
|
| Chinese University of Hong Kong Shenzhen | FIN4210 | - | Corporate Finance |
COMM 370
|
| Chinese University of Hong Kong Shenzhen | FIN4560 | - | Market Microstructure and Algo Trading |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | GEB2401 | - | Information management in the 21st century |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | GEB | 2311 | Chemistry in Kitchen |
CHEM 1st
|
| Chinese University of Hong Kong Shenzhen | MGT | 3091 | Airline and Airport Management |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | MKT | 4030 | Service Marketing |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | MGT | 3091 | Airline and Airport Management |
COMM 3rd
|
| Chinese University of Hong Kong Shenzhen | GEB | 2311 | Chemistry in Kitchen |
CHEM 1st
|